Homemade Wrinkle Cream
A rich and nourishing homemade wrinkle cream designed for nighttime use, helping to hydrate and soften fine lines while providing a calming self-care ritual.
Yield: 1 jar
Calories: 150kcal
Materials
Main Ingredients
- 2 tablespoons Shea butter Main ingredient, rich and moisturizing.
- 1 teaspoon Beeswax Helps hold the cream's shape.
- 1 tablespoon Almond oil or jojoba oil Adds slip for ease of application.
- 1 capsule Vitamin E Optional but helps preserve the oils.
- 2-3 drops Frankincense essential oil Optional, known for its benefits to mature skin.
- 2 drops Lavender essential oil Optional, adds a soothing scent.
Instructions
Preparation
- Set up your double boiler by adding water to a saucepan and bringing it to a gentle simmer. Place a heat-safe glass bowl on top.
- Add the beeswax and shea butter to the bowl and stir until melted.
- Once melted, stir in the almond oil or jojoba oil until fully combined.
- Remove from heat and let the mixture cool for about 10 to 15 minutes.
- Add the vitamin E and, if desired, the essential oils. Stir to combine.
- Whisk or mix for 30 to 60 seconds, rest for a minute, then whip again until light and creamy.
- Spoon the cream into a clean jar and allow it to fully set before sealing it with a lid.
Notes
Store in a cool, dark place for best results. Lasts about 3 to 6 months. Use clean fingers or a spatula to apply.