Lavender Vanilla Body Butter
A thick, whipped body butter made with moisturizing butters and oils, designed to hydrate dry patches and provide long-lasting softness to your skin.
Yield: 1 jar
Calories: 300kcal
Materials
Body Butter Base
- 1/2 cup shea butter Thick and nourishing for deep moisture.
- 1/4 cup cocoa butter Adds a creamy texture and protective finish.
- 1/4 cup coconut oil Helps with glide and hydration.
- 2 tablespoons jojoba oil Keeps the butter from feeling greasy.
Essential Oils
- 8 to 12 drops lavender essential oil For a calming scent.
- 6 to 10 drops vanilla essential oil Adds a warm, cozy aroma.
Instructions
Preparation
- Set up a double boiler or a heat-safe bowl over simmering water.
- Combine shea butter, cocoa butter, and coconut oil in the double boiler. Heat slowly until melted.
- Remove from heat and let it cool until slightly cloudy and thick around the edges, about 10-15 minutes.
Mixing
- Stir in jojoba oil, followed by lavender and vanilla essential oils. Adjust scent strength if necessary.
- Whip the mixture with a hand mixer for 3-5 minutes until it becomes fluffy and creamy.
Storing
- Transfer the whipped body butter into a clean glass jar. Tap gently to remove air pockets.
- Let it set with the lid on in a cool room for a few hours until scoopable.
Notes
Store the body butter in an airtight container in a cool, dark place. It is good for 3-6 months. Use clean, dry hands or a spoon to scoop out the product.