Mango and Shea Butter Whipped Body Butter
A rich and creamy body butter that melts into the skin, providing deep moisture without greasiness. Perfect for dry skin and a lovely tropical scent.
Yield: 2 jars
Calories: 100kcal
Materials
Base Butters
- 1/2 cup Mango butter Choose high-quality mango butter.
- 1/2 cup Shea butter Choose high-quality shea butter.
Oils
- 3 tablespoons Carrier oil (sweet almond, jojoba, grapeseed, or avocado) Select one based on preference.
- 1/2 teaspoon Vitamin E oil Optional for freshness support.
- 10-20 drops Essential oils Optional, adjust according to strength preference.
Instructions
Preparation
- Melt the mango butter and shea butter in a heat-safe bowl using a double boiler method, keeping the heat low until melted, not sizzling.
- Remove from heat and stir in the carrier oil and Vitamin E oil (if using).
- Allow the mixture to cool slightly before adding any essential oils.
- Place the bowl in the fridge for about 30-45 minutes, until it starts to look cloudy and thick around the edges.
- Whip the cooled mixture with a hand mixer until it becomes pale and fluffy.
- Transfer the whipped body butter into clean, dry jars and seal them tightly.
Notes
Store in a cool, dry place away from direct sunlight. The body butter can last up to six months if stored properly. If it smells off or looks odd, discard it.