Protein Hair Mask
A nourishing hair mask designed to strengthen overprocessed hair with a blend of gelatin, yogurt, honey, and oil for enhanced moisture and resilience.
Yield: 1 application
Calories: 50kcal
Materials
Main Ingredients
- 1 tablespoon plain gelatin powder Provides protein; rich in amino acids.
- 3 tablespoons warm water Used to dissolve gelatin.
- 1 tablespoon honey A humectant that attracts moisture.
- 2 tablespoons plain yogurt Adds protein and softness.
- 1 teaspoon olive oil or avocado oil Provides slip for easier application.
- a few drops hair-friendly essential oil Optional, can use lavender or other preferred oils.
Instructions
Preparation
- Dissolve the gelatin in warm water and stir until smooth, allowing it to thicken slightly.
- Mix in yogurt, honey, and oil until the mixture is creamy.
Application
- Apply the mask to damp hair, focusing on mid-lengths and ends, and skip the scalp if oily.
- Twist hair up and cover with a shower cap. Set a timer for 10 to 20 minutes.
- Rinse with lukewarm water, then apply a moisturizing conditioner.
Notes
For best results, do not overuse the treatment. If hair starts to feel stiff or break after use, pause and focus on moisture. A consistent routine, mixing DIY protein masks with moisturizing treatments, works best for overprocessed hair.