Vitamin E Face Cream
A rich and hydrating Vitamin E face cream perfect for dry skin, made from natural ingredients that nourish and moisturize without feeling greasy.
Yield: 1 batch
Calories: 150kcal
Materials
Main Ingredients
- 1 tablespoon shea butter Thick, dreamy comfort layer for moisturizing.
- 1 teaspoon beeswax pellets Gives structure to the cream.
- 1 tablespoon jojoba oil or sweet almond oil Lightweight oil, choose based on preference.
- 2 to 3 capsules vitamin E Use capsules for easy application.
- 1 teaspoon rosehip oil Optional for extra moisture.
Instructions
Preparation
- Set up a gentle water bath by adding a little water to a saucepan and bringing it to a low simmer.
- Add shea butter and beeswax to a heat safe bowl, setting it over the saucepan to melt slowly, stirring occasionally.
- Once melted, remove from heat and stir in the jojoba or almond oil, letting it cool slightly.
- Snip open the vitamin E capsules and squeeze the oil into the mixture, stirring well.
- Whisk the mixture for about 30 to 60 seconds as it cools to achieve a whipped cream texture.
- Pour into a clean, dry jar and leave the lid off until fully cool before capping it.
Notes
Keep the jar away from heat and moisture. Use within 4 to 6 weeks. If it smells off, discard it and make a fresh batch. Adjust beeswax for desired cream firmness.